Follow along with this team from KSC as they teach themselves how to apply bioinformatics to current NEST research.
A recent article in the NCURA Magazine highlighted the INBRE and EPSCoR programs as playing critical roles in fostering research at PUIs.
On the AGU GeoSpace blog, Amy McDermott covers a poster that EPSCoR researcher Sean Smith's team presented at AGU's December meeting on their Safe Beaches & Shellfish research.
KSC Biology professor Loren Launen and undergraduate researcher Katie Kiley are working together understand a growing problem in saltwater habitat where shellfish are farmed.
Preliminary survey data from researchers at Plymouth State show surfers to be stewards of the environment and holders of ecological knowledge.
New Hampshire’s beautiful and highly rated 13-mile slice of the Atlantic coast is a popular vacation destination in New England. So how clean are its coastal beaches?
Even if you are nowhere near Hubbard Brook, you can tune into the water cycle with Waterviz, an online tool that plays a live forest symphony generated from environmental sensors.
A new $6 million grant from the National Science Foundation's EPSCoR program will fund a four-year study examining the future of dams in New England.
Reducing the use of road salt through research, stewardship, and innovative technologies could protect water resources in NH and save municipalities money.
Can we maintain robust economic development while retaining the natural beauty and resources that are the foundation of NH’s quality of life and the real NH advantage?
A new multi-institutional research project funded by the NSF to Maine EPSCoR and NH EPSCoR seeks to both better understand and find solutions to the scourge plaguing crucial fisheries.
NH EPSCoR's Stream Safari program made the cover of the Nashua Telegraph's November 2nd, 2014 paper.
The challenge for teachers is not only how to keep pace with technology, but how to use it as a key to unlock a student’s inquisitive side.
UNH's Steve Jones is looking at environmental conditions that favor Vibrio parahaemolyticus, a pathogenic bacteria strain commonly found in oysters, and working to keep illness off the raw bar.
More than 40 Granite State middle, high school, and college science teachers honed their classroom skills with a series of workshops and hands-on training in using large research data sets.